CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
VARIETIES : 40% Syrah, 40% Touriga Nacional, 20% Cabernet Sauvignon
ANALYSES : Alcohol (14.5%) , Total Acidity (5.3) , Residual Sugar (2.9)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 26ºc.
TASTING NOTES : Intense garnet color, with a complex aroma of black fruits. The tannins give it a very pleasant structure, with a long, persistent finish.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
GRAPES : 100% Syrah
ANALYSES : Alcohol (14%) , Total Acidity (5.21) , Residual Sugar (2)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 26ºc.
TASTING NOTES : Intense garnet red color, with aromas of red fruit jam and red fruit compote. The enveloping tannins give it a very balanced structure, ending with persistent notes of black fruit.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
GRAPES : 100% Touriga Nacional
ANALYSES : Alcohol (14%) , Total Acidity (4.59) , Residual Sugar (2.2)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 26ºc.
TASTING NOTES : Intense garnet color, with an aroma of ripe black fruit and some floral notes. Soft but firm tannins, with a long finish.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
GRAPES : 100% Cabernet Sauvignon
ANALYSES : Alcohol (14.5%) , Total Acidity (4.85) , Residual Sugar (2.6)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 26ºc.
TASTING NOTES : Intense garnet color, with an intense aroma of ripe black fruits, with hints of pepper and spice. Involving tannins and a persistent finish with a slight taste of wood.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
GRAPES : 100% Touriga Nacional
ANALYSES : Alcohol (12.5%) , Total Acidity (5.31) , Residual Sugar (3.50)
VINIFICATION PROCESS : Fermentation in stainless steel vats with controlled temperature up to 16ºc.
TASTING NOTES : Soft pink color, fruity aroma with notes of redcurrant, raspberry and strawberry. Intense and persistent flavor, sustained by the aromatic notes. Smooth and pleasant taste.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
VARIETIES : 70% Sauvignon Blanc 30% Arinto
ANALYSES : Alcohol (13%) , Total Acidity (5.33) , Residual Sugar (3.90)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 16ºc.
TASTING NOTES : Citrus color, tropical fruit aromas, fresh, with hints of passion fruit and excellent structure. Good texture on the palate with good acidity, long on the palate.

CLASSIFICATION : IGP Tejo
REGION : Tejo
SOIL : Limestone Clay
VARIETIES : 50% Syrah, 50% Touriga Nacional
ANALYSES : Alcohol (14.5%) , Total Acidity (5.15) , Residual Sugar (2.90)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 26ºc.
TASTING NOTES : Intense garnet red color, with complex aromas of black fruits. The enveloping tannins give it a very pleasant structure, with a long and persistent finish.

CLASSIFICATION : IGP Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
GRAPES : 100% Sauvignon Blanc
ANALYSES : Alcohol (13%) , Total Acidity (5.3) , Residual Sugar (3.3)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 16ºc.
TASTING NOTES : Citrus color, tropical fruit aromas, fresh, with hints of passion fruit and excellent structure. Good texture on the palate with good acidity, long on the palate.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Limestone Clay
GRAPES : 40% Syrah, 40% Touriga Nacional, 20% Alicante Bouschet
ANALYSES : Alcohol (14%) , Total Acidity (5.15) , Residual Sugar (3.1)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 26ºc.
TASTING NOTES : The garnet red color is combined with a fine flavor, good fruit concentration and well-structured tannins. Short but intense finish.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
VARIETIES : 40% Arinto, 40% Antão Vaz, 20% Sauvignon Blanc
ANALYSES : Alcohol (13%) , Total Acidity (3.90) , Residual Sugar (4.25), PH (3.3)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 16ºc.
TASTING NOTES : Crystalline appearance, citrus color. Aromas of tropical fruit, a little sweetness on the palate, lots of freshness and good minerality.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
VARIETIES : 80% Aragonês, 20% Syrah
ANALYSES : Alcohol (13%) , Total Acidity (5.3) , Residual Sugar (4.6)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 26ºc.
TASTING NOTES : Garnet red in color, with a red fruit aroma and a smooth, velvety taste.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Limestone Clay
VARIETIES : 60% Antão Vaz, 20% Fernão Pires, 20% Chardonnay
ANALYSES : Alcohol (13%) , Total Acidity (5.3) , Residual Sugar (4.6)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 18ºc.
TASTING NOTES : Clean appearance, lemon color, tropical fruit aromas, young, fresh, light and balanced.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
GRAPES : 90% Aragonês, 10% Syrah
ANALYSES : Alcohol (13%) , Total Acidity (5.33) , Residual Sugar (3.90)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 16ºc.
TASTING NOTES : Soft pink color with hints of strawberries and raspberries.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Limestone Clay
VARIETIES : 70% Aragonez, 30% Syrah
ANALYSES : Alcohol (13%) , Total Acidity (5.4) , Residual Sugar (3.40)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 16ºc.
TASTING NOTES : Intense red color, red fruit aroma with a velvety, short but intense finish.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
GRAPES : 80% Aragonês, 20% Syrah
ANALYSES : Alcohol (13.5%) , Total Acidity (5.3) , Residual Sugar (4.6)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 16ºc.
TASTING NOTES : Garnet-colored, with an aroma of red fruits and a smooth, velvety taste.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
GRAPES : 60% Touriga Nacional, 40% Syrah, 20% Cabernet Sauvignon
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 26ºc.
TASTING NOTES : Intense garnet red color, intense aroma of black fruits, round tannins, pleasant structure, with a short and intense finish.

CLASSIFICATION : DOC do Tejo
REGION : Tejo
SOIL : Origin Limestone Clay
GRAPES : 35% Touriga Nacional, 35% Syrah, 30% Alicante Bouschet
ANALYSES : Alcohol (14%) , Total Acidity (5.81) , Residual Sugar (3.6)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 16ºc.
TASTING NOTES : The garnet red color is combined with a fine flavor, good fruit concentration and well-structured tannins, and a short but intense finish.

CLASSIFICATION : DOC do Tejo

REGION : Tejo
SOIL : Origin Limestone Clay
GRAPES : 90% Aragonês, 10% Syrah
ANALYSES : Alcohol (13%) , Total Acidity (5.3) , Residual Sugar (4.6)
VINIFICATION PROCESS : Fermentation in stainless steel vats at a controlled temperature of up to 26ºc.
TASTING NOTES : Garnet red color, with an aroma of red fruits and a smooth, velvety taste.